ecopartners

The ecopartners Community Club has just launched a new group called "Simple Food".

We know that working together we can help educate and remind our community that there is a better way, a healthier choice, good old fashioned home-cooking. But it goes further than that. It is our goal to preserve traditional and regional cuisine while encouraging farming, urban permaculture and the stewardship of our local ecosystem.

For those of you that don't know me, I was trained in the art of "Wine, Sensory Science" also known as sensory evaluation at the University of California at Davis. I have led various tasting groups over the years, most recently for Yuranga Wine Imports. So when the opportunity presented itself to learn coffee cupping from a master, I was excited to jump at the chance.